Caramelized Cinnamon Bananas

Name: Caramelized Cinnamon Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: Dan-O’s Delights Choc-O Crunch; Dan-O’s Delights Cinn-O Crunch; 2 bananas cut into ½ inch pieces; 1 tbsp butter; 2 tbsp honey

These Caramelized Bananas are about to turn your everyday breakfast or dessert into something seriously sweet! Fresh banana slices are pan-fried in a rich mixture of butter, honey, and Dan-O’s Delights Seasonings until golden brown, tender, and coated in a sticky, caramel-like glaze. With warm, sweet flavor in every bite, this easy caramelized banana recipe comes together in minutes using just a handful of ingredients. Spoon these honey butter bananas over fluffy pancakes, crispy waffles, creamy yogurt, or a big scoop of vanilla ice cream for an irresistible treat. Whether you're dressing up weekend brunch or satisfying a late-night sweet tooth, these skillet caramelized bananas deliver big flavor without a lot of fuss. Simple, sweet, and absolutely Dan-Good!

Prep Time

5 Mins

Cook Time

10 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O’s Delights Choc-O Crunch
Dan-O’s Delights Cinn-O Crunch
2 bananas cut into ½ inch pieces
1 tbsp butter
2 tbsp honey

Let’s Make It!

Heat a large frying pan over medium-high heat and add the butter, honey, and a generous sprinkle of both Dan-O’s Delights Seasonings. Stir everything together until the butter melts and you've got a sweet, buttery mixture bubbling away.
Carefully add the banana slices to the skillet in a single layer. Let them cook undisturbed for about 4 minutes, or until the bottoms turn golden brown and start to caramelize. Keep an eye on the heat—you're going for golden, gooey goodness, not burnt bananas!
Gently flip each banana slice and cook for another 4 minutes, allowing the other side to caramelize. Adjust the heat as needed to keep that honey-butter glaze from burning.
Once the bananas are beautifully golden and coated in that sticky, sweet glaze, remove the skillet from the heat.
Spoon your Caramelized Bananas over vanilla ice cream, creamy yogurt, fluffy pancakes, or even French toast. Don't forget to drizzle any extra buttery sauce from the pan over the top!
Serve warm and enjoy every sweet, gooey, cinnamon-packed bite. These bananas are downright Dan-Good! Yum Yum Get Ya Sum!®