Butter Dust Filet Mignon Bites and Mashed Potatoes

Name: Butter Dust Filet Mignon Bites and Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp Dan-O’s Preem-O Seasoning; ¾ tbsp Dan-O’s Outlaw Butter Dust; 1 lb filet mignon, cut into bite-sized chunks; 1/4 cup Dan-O’s Outlaw Butter Dust; 5 lb of russet potatoes; ½ stick of butter (4 tablespoons); 1 cup of milk

Get ready for the ultimate steak experience with this Outlaw Butter Dust Filet Mignon recipe. It’s an easy-to-follow recipe that's hard to mess up, perfect for impressing guests or treating yourself to a gourmet meal at home. Pair these with Butter Dust Mashed Potatoes for a creamy side dish. This recipe is not only simple but also ensures that your mashed potatoes are flavorful and rich, thanks to the addition of Dan-O’s Outlaw Butter Dust.

Prep Time

10 Mins

Cook Time

35 Mins

Serving Size

Flavors Used:

Ingredients

Filet Mignon Bites:

2 tbsp Dan-O’s Preem-O Seasoning
¾ tbsp Dan-O’s Outlaw Butter Dust
1 lb filet mignon, cut into bite-sized chunks

Mashed Potatoes:

1/4 cup Dan-O’s Outlaw Butter Dust
5 lb of russet potatoes
½ stick of butter (4 tablespoons)
1 cup of milk

Let’s Make It!

Start the Potatoes:

Start by peeling the 5 pounds of russet potatoes and then cutting them into cubes.
Place the cubed potatoes in a large pot and cover them with water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 35 minutes, or until they are fork-tender. For the best texture, cook them until they are super soft and starting to lose their edges. After cooking, carefully strain the potatoes in a colander.
In a mixing bowl, add the strained potatoes, ½ stick of butter, and 1 cup of milk. Mash the ingredients together until smooth and creamy.
Transfer the mashed potatoes to a serving dish. Serve your mashed potatoes, then dust approximately 2 tbsp of Dan-O’s Outlaw Butter Dust on top of each serving.

Filet Mignon Bites:

In a bowl, combine the filet mignon chunks with Dan-O’s Preem-O, mix well.
Heat a skillet over medium-high heat. Add the cooking oil and allow it to heat up until sizzling.
Carefully add the seasoned steak chunks to the hot pan. Cook for about 2 minutes without moving them to form a nice crust.
After 2 minutes, flip the steak bites to cook the other side. Allow them to sear for an additional 1 minute and 30 seconds.
After the total cooking time of approximately 4 minutes and 30 seconds, check that the steak bites are perfectly cooked to a medium-rare doneness.
Serve your filet mignon steak bites, then dust approximately ¼ tbsp of Dan-O’s Butter Dust on top of each serving.