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Banana Pepper Pickled Eggs

Banana Pepper Pickled Eggs

Prep Time:
7 mins
Servings:
9

Flavors Used:

Blackened Bloody Mary
Ranch Dip Mix
My friends, if you love pickled eggs, you have to try marinating them in banana pepper brine! We’re making two flavor-packed batches: one with Dan-O’s Outlaw Blackened Bloody Mary and one with Dan-O’s Dips Ranch. The trick is letting those eggs marinate for a full seven days, not just 24 hours, so the tangy banana pepper flavor and bold Dan-O’s goodness soak all the way through. These are simple, savory, tangy, and absolutely Dan-Good!

Ingredients

  • 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary
  • 1 packet Dan-O’s Dips Ranch
  • 18 large hard-boiled eggs, peeled
  • 2 jars pickled banana peppers with brine
  • 1 cup Bloody Mary mix, non-spicy

Preparation Instructions

  1. Prepare the Eggs: Prepare 18 hard-boiled eggs using the Dan-O’s 10-5-10 method. Allow the eggs to cool completely, then peel them.
  2. Make the Blackened Bloody Mary Eggs: Add 9 peeled hard-boiled eggs to one jar of pickled banana peppers. Pour out enough banana pepper brine (leaving about ¾ left of the jar) to create room for the Bloody Mary mix. Add the Bloody Mary mix and Dan-O’s Outlaw Blackened Bloody Mary. Secure the lid tightly and gently shake the jar until everything is thoroughly combined.
  3. Make the Ranch Eggs: Pour out of the second jar of pickled banana peppers. Add the remaining 9 peeled hard-boiled eggs and the packet of Dan-O’s Dips Ranch. Secure the lid tightly and gently shake the jar until the ranch seasoning is distributed throughout the brine.
  4. Marinate the Eggs: Refrigerate both sealed jars for 7 days. Gently shake the jars a few times during the marinating period to redistribute the seasonings and brine.
  5. Serve: Serve the banana pepper pickled eggs chilled and enjoy both bold flavors. Yum Yum Get Ya Sum!
Appetizer Banana Pepper Brunch Dan-O’s Outlaw Blackened Bloody Mary Dan-O’s Ranch Dip Mix Egg Game Day Recipes Party Snack

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