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Cajun Ranch Chicken Salad

Prep Time:

10 mins

Cook Time:

10 mins

Servings:

4-6

Flavors Used:

If you’re lookin’ for a creamy, crunchy, flavor-packed chicken salad with a lil’ Cajun kick, this Dan-O’s Cajun Ranch Chicken Salad is about to be your new go-to. Loaded with juicy chicken, crisp veggies, and a bold ranch-Cajun combo, this easy chicken salad recipe is perfect for croissants, sandwiches, wraps, or scoopin’ up with tortilla chips. It’s quick, simple, and absolutely Dantastic!

Ingredients

1 tbsp Dan-O’s Cajun Seasoning
1 tbsp Dan-O’s Dips Ranch
1 - 1 1/2 cups mayo
2 chicken breasts, cubed
1 cup red bell pepper, chopped
½ - 1 cup celery, chopped
½ - 1 cup green onion, chopped
1 tbsp olive oil

Preparation Instructions

Fire up a skillet with olive oil and toss in your chicken. Hit it with a generous shake of Dan-O’s Cajun Seasoning and cook until the chicken is heated through and packed with flavor. Let it cool down a bit if ya want that salad nice and chilled.
In a big bowl, mix the mayo, 1 tbsp Dan-O’s Dips Ranch Seasoning, and 1 tbsp Dan-O’s Cajun Seasoning. Want it creamier? Add a little more mayo till it’s just how ya like it. Pop it in the fridge while the chicken cools.
Now fold in the chicken, red pepper, green onion, and celery. Mix it all up till every bite is creamy, crunchy, and Dantastic.
Serve it piled high on a buttery croissant, stuffed in a wrap, or scoop it up with tortilla chips. Yum Yum Get Ya Sum!®