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Lemon Pepper Corn with Ranch

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

4-6

Flavors Used:

If you want to take corn up a notch the Dan-O’s way, this one’s where it’s at. You get sweet corn crisped up in the oven, then tossed with a buttery blend of Dan-O’s Lemon Pepper and Italian-O for a bright, savory kick. Pair that with a homemade dill ranch dip and you’ve got a DAN-O-MYTE appetizer that’s fun to share and packed with flavor. Sprinkle generously and Yum Yum Get Ya Sum!

Ingredients

⅓ packet Dan-O’s Dips Ranch
⅓ packet Dan-O’s Dips Dill
2 tbsp Dan-O’s Lemon Pepper Seasoning
1 tbsp Dan-O’s Italian-O Seasoning
4 ears of corn, sliced into small rounds
3/4 stick Kerrygold butter
¼ cup mayonnaise
¼ cup buttermilk

Preparation Instructions

Prep the Corn: Slice the corn into small rounds. Lay the corn pieces out on a baking or drying rack in a single layer.
Air Fry the Corn: Preheat the oven to 350°F on air fryer mode. Place the corn in the oven and cook for 15 minutes, or until heated through and lightly crisped.
Make the Dill Ranch: In a bowl, add a big scoop of mayonnaise. Add an equal scoop of buttermilk. Mix in some Dan-O’s Dips Ranch and a little extra Dan-O’s Dips Dill. Whisk until smooth and combined.
Make the Lemon Pepper Butter: Add the butter to a small bowl or saucepan and melt it. Whisk in the Dan-O’s Lemon Pepper Seasoning and Dan-O’s Italian-O Seasoning. Let the mixture sit briefly so the herbs and spices can rehydrate in the butter.
Finish the Corn: Once the corn is done cooking, remove it from the oven. Toss or coat the corn with the lemon pepper butter mixture until evenly covered.
Serve: Serve the warm lemon pepper corn with the dill ranch on the side for dipping. Yum Yum Get Ya Sum!