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Spicy Roasted Brussels Sprouts

Prep Time:

5 mins

Cook Time:

50 mins

Calories:

Servings:

Flavors Used:

Bonjour! Today’s recipe has us visiting Belgium for one of their most popular vegetables, Brussels Sprouts! We’re making roasted brussels sprouts straight on the stalk, but you could just use pre-cut brussels sprouts if that’s all you can find. Brussels sprouts have always been a controversial vegetable, you either love or hate them. But if you’re a hater, let this recipe change your mind. Fresh roasted sprouts with a little kick of heat and tons of flavor from the Spicy Dan-O’s dipped in cooling ranch is just heaven on your taste buds.

Ingredients

1 brussels sprout stalk
Sea salt
Black pepper
Dan-O’s Spicy Seasoning
Ranch dressing
Olive oil, coat

Preparation Instructions

Cover the sprouts in olive oil.
In a bowl add sea salt, pepper, and Dan-O’s Spicy and blend them together before sprinkling over sprouts.
Bake in the oven at 425 F for 25 minutes.
Flip and cook for another 25 minutes.
Prepare the dipping sauce by adding Spicy Dan-O’s Seasoning to Ranch dressing.
Remove from the oven, cut off and stalk, and plate with dip. Serve and enjoy!

Baking Brussels Sprouts Dan-O’s Spicy Gluten-free Healthy Keto Low Carb Low Fat Low Salt Low Sugar Paleo Side Dish Snack Vegetarian

Comments

One Response

Jordan says:

November 30, 2025 at 9:30 pm

Roasted some full sprouts in olive oil with a generous coating of spicy Dan Os with a little bit of black pepper. These were amazing and super easy. Like herb crusted Brussels sprouts. Will not make them any other way. Awesome!

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