Unstuffed Cabbage Roll
Flavors Used:
Love cabbage rolls but don’t feel like playing chef Tetris with rolling and stuffing? Enter the Unstuffed Cabbage Roll recipe — all the hearty, comforting goodness without the hassle. Packed with ground beef, sausage, onion, tomatoes, and cabbage, this dish brings those classic flavors to your plate in half the time. It’s like a warm, cozy hug in a skillet. Plus, it’s budget-friendly, filling, and perfect for meal prep. Want to make it even more Dantastic®? Toss in some Dan-O’s Chipotle or Spicy Seasoning for a flavor upgrade that’ll have your family asking for this dish on repeat. Because let’s be real — nobody misses the rolling part anyway.
Ingredients
- 2 tbsp Dan-O's Preem-O™ Seasoning
- 1 lb ground beef
- 1 lb ground sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 2 (14.5 oz) cans diced tomatoes
- 1 (8 oz) can tomato sauce
- ½ cup beef broth
- 2 tbsp cooking oil
Preparation Instructions
- Heat a Dutch oven or large skillet over medium-high heat and add the cooking oil.
- Add the beef and break it apart, then add onion and garlic. Cook until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Add cabbage, tomatoes, tomato sauce, broth, Dan-O's Preem-O™, and bring to a boil. Cover, reduce heat, and simmer until cabbage is tender, about 30 minutes.
- That's it, serve it while it's hot!
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