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Turkey Sincronizadas (Crispy Tortilla Snack)

Turkey Sincronizadas (Crispy Tortilla Snack)

Flavors Used:

Thanksgiving and the Holidays are upon us, which means an abundance of turkey. Put that turkey to work with these Turkey Sincronizadas! These are fairly popular in Mexico, and once you’ve had a taste you’ll see why. They’re great for a quick lunch, snack, or appetizer and you can make one or a bunch at a time depending on your needs.

Forgive me father, for I have Sincronizada

Some folk would refer to this as a crispy tortilla snack, but in reality it’s a Turkey Sincronizada. What is that? It’s basically a tortilla based sandwich. They’re normally made with Ham, vegetables, and some cheese between two tortillas. The riff here is that we used turkey, and corn tortillas while most folks prefer flour. What separates this from a quesadilla is the use of two tortillas instead of just folding a single one over.

Filling the Turkey Sincronizada

As mentioned, a standard Sincronizada typically has some sort of vegetable in the filling. We left it out of ours but that doesn’t mean you have to! You could add pretty much anything you’d think would taste good but a classic is some tomatoes and onions. Feel free to experiment with some other fillings and really make these Turkey Sincronizadas your own!

Ingredients

  • 2 - 8” corn tortillas
  • 1 slice deli turkey
  • 2 slices sharp cheddar cheese
  • Dan-O’s Spicy Seasoning
  • 1 tsp sea salt
  • Olive oil
  • 2 tbsp hot sauce

Preparation Instructions

  1. In a skillet over medium heat, coat with olive oil and sea salt
  2. Put in one tortilla
  3. Layer in this order: cheese, turkey, Dan-O’s Spicy Seasoning, hot sauce, and more cheese
  4. Top with the second tortilla, coat with a small amount of olive oil, and flip to brown.
  5. Cook for 1 minute and enjoy!

Comments

One Response

  1. Absolute hit this past weekend at the camp fire.
    Made a bunch as per the recipe and a bunch with thinly sliced venison, onion, and peppers.
    Could not make them fast enough.

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