Whether you like it or not, no holiday meal is complete without a side of stuffing. And if you don’t like it, odds are you haven’t used this awesome homemade stuffing recipe, which tastes 100 times better than the stuff out of the box! All you need is some bread, some traditional holiday veggies (celery, onion, garlic), and Dan-O’s Seasoning!
Okay, well you need broth and butter, too. But I consider those kitchen essentials in the south. A lot of recipes also call for poultry seasoning because of its use of green herbs. The good thing is, if you don’t have poultry seasoning, Dan-O’s Seasoning has salt, rosemary, parsley, onion, garlic, and citrus to make a perfect flavor profile in the stuffing. The spicy Dan-O’s can give it a nice kick too!
I was not cooking for a crowd this time, so this homemade stuffing recipe was made for about 4 people. You can easily double this recipe for a larger crowd! And I promise, cutting your own bread is very satisfying. And my neighbor lady (a 60-year-old southern woman) said it was some of the best stuffing she had! Woo.
Serve this homemade stuffing with turkey or ham, a dinner roll, and all the awesome holiday sides you have prepared. Enjoy!