Tomato Casserole is a classic comfort food that brings together simple, wholesome ingredients for a satisfying meal. Bursting with juicy, ripe tomatoes and layered with a savory blend of breadcrumbs, cheese, and herbs, this dish delivers bold flavors and a hearty texture. Perfect as a side dish or a main course, tomato casserole pairs well with roasted meats, fresh salads, or even pasta. Its versatility makes it a go-to recipe for potlucks, family dinners, and holiday gatherings. Whether you’re using fresh garden tomatoes or canned ones for convenience, this casserole is an easy way to enjoy the rich, tangy taste of tomatoes in every bite.
Ingredients
- 2 tbsp Dan-O's Italian-O™ Seasoning
- 4 pieces white bread, toasted and crumbled
- 2 cans diced tomatoes - drain and keep liquid
- 1/4 cup bacon crumbles
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tbsp butter
- 1 package sharp cheddar cheese, grated
Preparation Instructions
- Preheat oven to 350°F.
- In a skillet, melt butter and saute the onion and bell pepper until tender with 1/2 tbsp Dan-O's Italian-O™.
- Spray a casserole dish with oil or grease with a little butter.
- Place bread crumbs in the bottom of the dish in an even layer. Then layer tomatoes, bacon, 1/2 onion pepper mix and then cheese. Sprinkle each layer with Dan-O's Italian-O™.
- Repeat the layer and then pour the tomato juice over it all. Add sliced tomatoes as a last layer if you got em and then bake covered for 1 hour.
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