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Sweet Potato Chicken Nuggets

Prep Time:

15 mins

Cook Time:

25 mins

Servings:

3-4

Flavors Used:

Looking for a healthier nugget that’s still packed with flavor? These Healthy Chicken Sweet Potato Nuggets are juicy, savory, and perfectly snackable. Made with ground chicken, grated sweet potato, almond flour, fresh herbs, and Dan-O’s Seasoning, they bake up tender on the inside with a lightly crispy exterior. Whether you’re serving them as a kid-friendly dinner, protein-packed snack, or party appetizer, these easy baked chicken bites are simple to make and totally delicious—especially with your favorite dipping sauce on the side.

Ingredients

4 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
2 tbsp Dan-O’s Cheesoning
1 lb ground chicken
2 cups finely grated sweet potato
2 tbsp flour
1 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme, finely chopped

Preparation Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper, non-stick spray, or place a wire rack on top for extra crispiness.
In a large bowl, combine the ground chicken, grated sweet potato, flour, parsley, thyme, and Dan-O’s seasonings. Mix until everything is well combined.
Shape the nuggets: Grab a small handful of the mixture and roll into small balls, then gently flatten them slightly so they look like little nuggets.
Place the chicken nuggets on your prepared baking sheet, leaving a little space between each one so they cook evenly.
Bake for 25 minutes, flipping them halfway through unless you’re using a wire rack (then no flipping needed). Want them extra crispy? Turn on the broiler for the last 1–2 minutes. Keep a close eye so they don’t burn.
Serve the chicken nuggets hot and fresh with your favorite dipping sauces—ketchup, honey mustard, BBQ, or whatever you love most. Yum Yum Get Ya Sum!®