Sweet Potato and Apple Chicken
Flavors Used:
This Crockpot Chicken with Apple and Sweet Potato recipe is like getting a big ol’ bear hug from Autumn itself. Picture this: tender, juicy chicken soaking up the savory goodness, paired with sweet potatoes and a hint of apple sweetness that’ll make your taste buds want to put on a flannel. This dish is the ultimate set-it-and-forget-it recipe, perfect for those cool fall nights when you just want something cozy without all the fuss. It’s hearty, healthy, and has that irresistible balance of savory and sweet. Basically, it’s like fall called and left dinner in the crockpot for you.
Try more fall-inspired recipes like this Autumn Crockpot Beef Stew in a pumpkin!
Ingredients
- 2 tbsp Dan-O’s SEA-soning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 whole sweet potatoes, peeled and cut into 1-inch chunks
- 1 pound boneless skinless chicken breasts cut into 1-inch cubes
- 2 carrots - sliced thick (or substitute baby carrots)
- 1 sweet apple - cubed
- 2 cloves garlic, finely minced
- 1/2 cup chopped red onion
- 1 cup unsweetened apple sauce
- 2 teaspoons apple cider vinegar
Preparation Instructions
- Layer the sweet potato chunks, carrots, apple cubes and chicken breast cubes in the bottom of a slow cooker.
- Season with 1 tbsp Dan-O’s SEA-soning, salt and pepper.
- In a small bowl, stir together the garlic, red onion, apple sauce, cider vinegar, 1 tbsp Dan-O’s SEA-soning
- Pour the mixture over the chicken and sweet potato chunks.
- Cover and cook on low for 6-8 hours, until the chicken and sweet potatoes are tender.
- Serve alone or over rice.
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