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Spicy Chicken Skewers with Chili Lime Sauce

Prep Time:

5 mins

Cook Time:

20 mins

Servings:

3-4

Flavors Used:

If you’re looking for bold flavor, easy prep, and a guaranteed crowd-pleaser, these Spicy Chicken Skewers bring the heat and the sweet in every bite. Seasoned with Dan-O’s Spicy Seasoning and finished with a creamy chili lime sauce, this oven-baked chicken recipe is perfect for weeknight dinners, game day spreads, or backyard vibes without the grill. Simple ingredients, big flavor, and that signature Dan-O’s kick — Yum Yum Get Ya Sum!®

Ingredients

1 tbsp Dan-O’s Spicy Seasoning
1 - 2 pounds chicken tenders
wooden skewers, soaked in water for 30 minutes

For the Sauce:

2 tsp Dan-O’s Chili Lime Seasoning
1 cup mayonnaise
1/3 cup Thai sweet chili sauce
1 tbsp honey
Juice of ½ lime

Preparation Instructions

Preheat that oven to 400°F and line a baking sheet with parchment paper.
Toss your chicken in a big bowl with a little oil and a generous shake of Dan-O’s Spicy Seasoning. Toss to evenly coat the chicken.
Skewer It Up: Thread one piece of that seasoned chicken onto each skewer and lay ’em out on your baking sheet.
Pop ’em in the oven for 20–25 minutes, flipping halfway through. Cook until that chicken hits 165°F and gets beautifully golden.
Make That Sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, Dan-O’s Chili Lime Seasoning, and honey. Stir it up until smooth and creamy. You’ll have about 1¾ cups of sweet, tangy, spicy goodness.
Sauce It & Serve It: Brush those skewers generously with that chili lime sauce. Save the rest for a dipping sauce.