Some Dan-Good fried cheese curds! These things are so good, cheesy, flavor-packed, and really easy to make! My buddy has been working in Green Bay, WI, and has been bringing cheese back every time. I heard someone talking about spicy Dan-O’s cheese curds recently, and thought I would give them a try.
This fried cheese curds recipe uses a simple wet batter with beer, flour, buttermilk, eggs, and Dan-O’s. You want your cheese curds frozen so they don’t melt as fast while frying. I try to use the largest ones out of the bag, but you will probably have some small ones too. Fry them in oil at 325 degrees in a large pot, so you don’t make as much mess. It’s as simple as that!
Spicy Dan-O’s Beer Battered Fried Cheese Curds with a side of marinara. Enjoy!