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Pigs in a Blanket

Prep Time:

15 mins

Cook Time:

20 mins

Servings:

4-6

Flavors Used:

Introducing a Dan-tastic twist on a classic favorite: pigs in a blanket. These savory bites combine juicy cocktail sausages wrapped in flaky pastry. Ideal for parties, game days, or casual gatherings, this irresistible combination is sure to be a crowd-pleaser that brings a touch of excitement to any occasion!

Ingredients

1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1 package of crescent dough sheet
1 packet of smoked sausages (e.g., Little Smokies)
1 tbsp baking soda
1 egg

Preparation Instructions

Prepare the Dough: Roll out the crescent dough sheet on a clean surface. Stretch and even it out to prepare for cutting. Cut the dough into strips suitable for wrapping around the sausages.
Wrap the Sausages: Take a strip of dough and wrap it around each smoked sausage.
Boil the Sausages: In a pot of boiling water, add 1 tbsp of baking soda and reduce to a medium boil. Carefully drop in the wrapped sausages and cook until they float (approximately 15 seconds). Remove and set aside.
Prepare the Egg Wash: In a bowl, crack one egg and whisk it well with a fork. Brush the egg mixture over the wrapped sausages and sprinkle with Dan-O’s SPG Gold Standard (Salt, Pepper, Garlic).
Bake: Preheat your oven to 400°F. Place the wrapped sausages on a baking sheet and bake for about 10- 15 minutes or until golden brown.
Serve once the pigs in a blanket are done baking. Yum yum get ya sum!