Experience the Dantastic combination of al dente spaghetti squash generously coated in a smooth and creamy Alfredo sauce. This Spaghetti Squash Alfredo recipe is a reimagined version of the classic chicken Alfredo pasta, infusing the subtle sweetness of squash with a rich garlic-flavored sauce, complemented by tender chicken breasts. It’s a flavorful alternative to traditional pasta dishes, promising a satisfying experience in every forkful.
Originating from early 20th-century Rome, Alfredo sauce was initially crafted by Alfredo di Lelio, who aimed for a simple yet rich combination of butter, Parmesan cheese, and pasta water. Over time, this classic sauce has evolved, and in our updated version, we’ve embraced garlic Alfredo sauce, bringing in a depth of flavor with its garlic accents. This complements the addition of fresh garlic in our recipe. Substituting traditional pasta with spaghetti squash, we offer a nutritious and texturally interesting alternative, pairing beautifully with the tenderness of grilled chicken.
I made it. Seasoned the Chicken and the Squash with the Cheesoning instead of the Original. Turned out quite good
One of my favorite dishes. Thank you for sharing.
I’m also going to try this, but what is the water for?
I’m going to try that