Dan’s Southern Collard Greens
Flavors Used:
Well butter my buns, and call me a biscuit! It’s time for another Dantastic recipe with Dan’s southern collard greens. Southern collard greens are well a staple of Southern cooking, and for good reason. Well done collard greens are the stuff of legends, slightly bitter with a mellow and slight earthiness. This is often the dish that separates “real” Southerners from “wannabe”. If you cook a lot of fried chicken, corn pudding, fried green tomatoes and cheese grits but never touch the greens then you’d be doing a disservice to yourself. Dan’s Southern collard greens is one of the best versions, and you’ll be a true Southern after just one bite.
Ingredients
- 1 leftover ham bone
- 2 tbsp bacon grease
- 1 lb leftover ham
- 3 tbsp mustard
- 1 lb turnip greens
- 4 tbsp apple cider vinegar
- 1 lb collard greens
- 32 oz beef stock
- 8 cups of water
- 32 oz chicken stock
- 1 tbsp garlic paste
- Dan-O’s Original Seasoning
- 2 small yellow onions
- 1 tbsp stock paste
Preparation Instructions
- Dice both onions.
- In a large stock pot add turnip greens, collard greens, both beef and chicken stock, garlic paste, Dan-O’s Original, diced onions, yellow mustard, and water.
- Next add your leftover ham bone, chopped ham, and bacon grease.
- Mix thoroughly and bring to a boil.
- Reduce heat to medium and simmer for at least one hour. The longer the greens simmer the better the flavor so cook as long as you wish. Serve and enjoy!
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Comments