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Dan’s Southern Collard Greens

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Dan’s Southern Collard Greens

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Well butter my buns, and call me a biscuit! It’s time for another Dantastic recipe with Dan’s southern collard greens. Southern collard greens are well a staple of Southern cooking, and for good reason. Well done collard greens are the stuff of legends, slightly bitter with a mellow and slight earthiness. This is often the dish that separates “real” Southerners from “wannabe”. If you cook a lot of fried chicken, corn pudding, fried green tomatoes and cheese grits but never touch the greens then you’d be doing a disservice to yourself. Dan’s Southern collard greens is one of the best versions, and you’ll be a true Southern after just one bite.


  • 1 leftover ham bone
  • 2 tbsp bacon grease
  • 1 lb leftover ham
  • 3 tbsp mustard
  • 1 lb turnip greens
  • 4 tbsp apple cider vinegar
  • 1 lb collard greens
  • 32 oz beef stock
  • 8 cups of water
  • 32 oz chicken stock
  • 1 tbsp garlic paste
  • Dan-O’s Original Seasoning
  • 2 small yellow onions
  • 1 tbsp stock paste

Preparation Instructions

  1. Dice both onions.
  2. In a large stock pot add turnip greens, collard greens, both beef and chicken stock, garlic paste, Dan-O’s Original, diced onions, yellow mustard, and water.
  3. Next add your leftover ham bone, chopped ham, and bacon grease.
  4. Mix thoroughly and bring to a boil.
  5. Reduce heat to medium and simmer for at least one hour. The longer the greens simmer the better the flavor so cook as long as you wish. Serve and enjoy!


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