This hearty soup is perfect for a chilly fall evening, your tailgate party, or holiday gathering.
Ingredients
- 2 cloves garlic
- 1 yellow onion
- 2 ribs celery
- 2 carrots
- 1 lb. black beans (uncooked)
- 1 cup salsa
- 2 tbsp Spicy Dan-o's Seasoning
- 4 cups vegetable broth
- 2 cups water
Preparation Instructions
- Mince the garlic, dice the onion and celery, and grate the carrots on a large-holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris.
- Combine the garlic, onion, celery, carrots, black beans, salsa, seasoning, vegetable broth, and water in a 5-7 quart slow cooker. Stir well.
- Place the lid on the slow cooker and cook on high for 6-8 hours (you want the beans to get VERY soft).
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