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Shrimp Salad

Shrimp Salad

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Dive into the deliciously refreshing flavors of our Shrimp Salad, a perfect dish for any occasion. Featuring shrimp seasoned with Dan-O’s SEA-soning, this salad brings a burst of zest from fresh lemon and a delightful crunch from diced cucumber and red bell pepper. The addition of red onion and finely chopped dill adds a savory depth, while a creamy blend of mayonnaise ties everything together. Enhanced with the unique flavors of Dan-O’s Crunchy and Original seasonings, this shrimp salad is a harmonious blend of texture and taste. Serve it on a tostada, toast, or pita bread for a delightful meal that's sure to impress your taste buds. Whether you're hosting a summer gathering or looking for a quick, healthy lunch, this shrimp salad is a standout choice.


  • 2 lb. Raw Shrimp
  • 1 Lemon, halved
  • 3 Tbsp + 1 tsp Dan-O’s SEA-soning
  • 1/2 Cucumber, diced
  • 1/2 Red Onion, diced
  • 1/2 Bunch Dill, finely chopped
  • 1/2 Red Bell Pepper, diced
  • 3/4 Cup Mayonnaise
  • 2 Tsp Salt
  • 1 tsp Dan-O’s Crunchy
  • 1 tsp Dan-O’s Original

Preparation Instructions

Prepare the Shrimp:

  • Place four cups of water into a pot.
  • Add 2 tablespoons of Dan-O's SEA-soning, 2 tsp of salt, and the lemon halves.
  • Bring to a boil and let it boil for 2-3 minutes.

Cook the Shrimp:

  • Add the raw shrimp to the boiling water.
  • Boil for 2-3 minutes, depending on the size of the shrimp.
  • Strain the shrimp immediately and transfer them to a bowl of ice water. Soak until fully chilled.

Assemble the Salad:

  • In a large bowl, combine the chilled and strained shrimp, mayonnaise, bell pepper, red onion, dill, cucumber, 1 tsp Dan-O's SEA-soning, 1 tsp Dan-O's Crunchy, and 1 tsp Dan-O's Original.
  • Mix thoroughly until all ingredients are well combined.


  • Serve the shrimp salad on a tostada, toast, pita bread, or your preferred base.

Enjoy your flavorful and refreshing shrimp salad!


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