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Seafood Boil Tortellini Bites

Prep Time:

5 mins

Cook Time:

5 mins

Servings:

8-16

Flavors Used:

Don’t ever throw away that leftover seafood boil liquid; it’s loaded with flavor!
All you need is fresh tortellini (the kind that cooks in just 3 minutes). Boil it straight in your leftover crab or seafood boil broth, then finish it off with your favorite flavors from the Dan-O’s lineup, and boom, this is one of the easiest, most flavor-packed recipes you’ll ever make. Eat it as-is, or spear them with toothpicks for the ultimate snack or party bite. Yum Yum Get Ya Sum!

Ingredients

½ packet of Dan-O’s Dips Ranch
1 (16–20 oz) package fresh tortellini
6–8 cups leftover seafood or crab boil liquid

Preparation Instructions

Heat the Boil: Pour your leftover seafood or crab boil liquid into a pot and bring it to a rolling boil over high heat.
Cook the Tortellini: Add the fresh tortellini directly into the boiling seafood liquid. Once the pot returns to a boil, cook for 3–5 minutes. Tortellini will puff up when they’re ready
Strain the tortellini and transfer them to a bowl or serving dish.
Season Generously: While the tortellini are still hot, sprinkle in the Dan-O’s Dips Ranch and gently toss or shake until evenly coated
Serve immediately while hot. Yum Yum Get Ya Sum!