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Seafood Boil

Prep Time:

20 mins

Cook Time:

20 mins

Servings:

4-6

Flavors Used:

Get ready for this Dan-O-Myte^® Seafood Boil recipe, a dish that’s all about good times and sharing with friends and family. Imagine a big pot filled with sweet king crab, plump shrimp, and colorful veggies simmering together with Dan-O’s flavors. Each bite is a treat, made even better with a squeeze of fresh lemon and Dan-O’s Seafood Sauce. Whether you’re having a summer BBQ or a cozy dinner at home, this Seafood Boil recipe is a fun and satisfying way to bring everyone together.

Ingredients

2¼ cups Dan-O’s Cajun
¼ cup Dan-O’s SEA-soning
1 lb King Crab
½ lb jumbo shrimp
2 ears corn, cut in half
1 smoked sausage, cut into 1-inch pieces
3 eggs
4 potatoes, cut into quarters
2 lbs butter blend
½ onion, diced
2 tbsp minced garlic
1 lemon, cut in half

Preparation Instructions

Prepare the Dan-O’s Seafood Sauce: In a large pot, combine the diced onion, minced garlic, Dan-O’s Cajun, Dan-O’s SEA-soning, and butter blend. Heat over medium heat, stirring occasionally, until the onions are translucent and the flavors are well combined, about 5-7 minutes. Set to the side.
Boil the Ingredients: Boil the corn, smoked sausage, eggs, seafood, potatoes, and corn for 15 minutes. Carefully remove everything from the pot using a slotted spoon and arrange on a large serving platter.
Garnish and Serve: Squeeze fresh lemon juice over the seafood boil. Serve with the Dan-O’s Seafood Sauce.