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Sausage and Veggie Sheet Pan

Sausage and Veggie Sheet Pan

Flavors Used:

Introducing Katie’s Sausage and Veggie Sheet Pan Recipe, a creation from one of our talented Dan-O’s team members, Katie! This dish embodies simplicity and flavor, making it an excellent choice for events, family gatherings, or even a weeknight meal. Packed with vibrant veggies and savory sausage, all seasoned to perfection with Dan-O’s, it’s one of Katie’s go-to recipes.

The best part? It’s incredibly easy to prepare! Just toss the ingredients onto a sheet pan, let the oven work its magic, and you’ll have a hearty, crowd-pleasing meal that’s full of flavor. Whether you’re cooking for your loved ones or bringing a dish to a gathering, this Sausage and Veggie Sheet Pan Recipe is sure to impress everyone at the table with its colorful presentation and bold, delicious taste. Plus, cleanup is a breeze, making it ideal for any occasion!

We’ve got more quick and easy recipes like this Air Fryer Edamame which would go well with this dish.

Ingredients

  • 2 tbsp Dan-O's Original
  • 2 tbsp  Dan-O's Cheesoning®
  • 3 bell peppers (any color), thinly sliced
  • 2 medium potatoes, diced
  • 1 pound sausage, sliced
  • 2 tbsp avocado oil (or enough to lightly coat)
  • 5 slices of butter about 2 tbsp

Preparation Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the diced bell pepper, sliced potatoes, and sausage.
  3. Drizzle the avocado oil over the mixture and toss everything together until evenly coated.
  4. Sprinkle in the Dan-O's Original and mix well. Then add the Dan-O's Cheesoning® and mix until combined.
  5. Line a baking sheet with parchment paper and spread the mixture evenly on top. Lay the 5 slices of butter on top of the mixture.
  6. Roast in the preheated oven for 45 minutes, stirring halfway through for even cooking.
  7. Enjoy with family and friends.

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