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Ranch Vinaigrette Pasta Salad

Prep Time:

10 mins

Cook Time:

10 mins

Servings:

6-8

Flavors Used:

This Ranch Vinaigrette Pasta Salad is one of those recipes that hits fresh, tangy, creamy, and zesty all at once. It’s perfect for cookouts, meal prep, potlucks, or as a side for ribs, chicken, or anything off the smoker. Simple to make. Big on flavor. Yum Yum Get Ya Sum!

Ingredients

Ranch Vinaigrette Dressing

1 packet Dan-O’s Dips Ranch
½ cup olive oil
½ cup white vinegar
2 tablespoons honey

Pasta Salad

2 tbsp Dan-O’s Ranch Cheesoning
1 container cooked pasta noodles (rotini or similar), cooled
1 small container black olives, sliced
½ cup chopped gardenia

Preparation Instructions

Cook the Pasta: Boil pasta according to package directions. Drain and allow to cool slightly before mixing.
Make the Ranch Vinaigrette: In a container or bowl, combine Dan-O’s Dips Ranch, olive oil, white vinegar, and honey. Whisk or shake vigorously until smooth and fully combined.
Build the Pasta Salad: Add cooked pasta to a large mixing bowl. Toss in black olives and the chopped gardenia.
Dress & Toss: Pour the ranch vinaigrette over the pasta mixture. Toss well until everything is evenly coated. Sprinkle generously with Dan-O’s Ranch Cheesoning on top and mix again.
Serve immediately, or chill in the fridge for 30–60 minutes to let flavors deepen. Yum Yum Get Ya Sum!