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Ranch Chicken Lasagna

Prep Time:

15 mins

Cook Time:

1 hr

Servings:

6-8

Flavors Used:

If you’re lookin’ to level up your classic lasagna with a creamy, zesty twist, this Ranch Chicken Lasagna is where it’s at. Packed with juicy seasoned chicken, rich ricotta layers, melty mozzarella, and a bold hit of Dan-O’s Ranch Cheesoning, this easy Ranch Chicken Lasagna recipe brings serious flavor without the fuss. Perfect for weeknight dinners, potlucks, or when you just need some comfort food done right, this ranch-inspired lasagna is guaranteed to be a family favorite.

Ingredients

2 packets of Dan-O’s Dips Ranch
Dan-O’s Ranch Cheesoning
1 - 32 oz tub of ricotta cheese
1 lb ground chicken
1 onion, diced (1.5 cups)
Lasagna noodles - oven-ready are easiest
2 jars (25oz) pasta sauce
1 can diced tomatoes
2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 tbsp olive oil
1 egg
1 tsp Minced garlic
Fresh parsley, chopped

Preparation Instructions

Crank that oven up to 350°F.
Grab a large skillet, set it over medium-high heat, and toss in your ground chicken with 1 packet of Dan-O’s Dips Ranch. Break it up, let it brown until there’s no pink left. Toss in diced onions and garlic, cook a few minutes until the onions get soft, then drain any extra fat.
Stir in your pasta sauce and diced tomatoes and let it simmer uncovered for about 5 minutes—just long enough to thicken up that flavor-packed sauce.
Now for the creamy goodness: In a medium bowl, mix ricotta, 1 packet of Dan-O’s Dips Ranch, mozzarella, parmesan, parsley, and egg until smooth and creamy.
Time to build that lasagna: Spread 1 cup of meat sauce on the bottom of your baking dish. Lay 3 lasagna noodles on top. Spread 1 cup of the ricotta mixture, then 1 cup of meat sauce. Repeat this process two more times. Finish with 3 lasagna noodles and the remaining sauce on top.
Cover it with foil and bake for 45 minutes.
Pull it out, remove the foil, and top with the remaining mozzarella, parmesan, and a generous sprinkle of Dan-O’s Ranch Cheesoning. Bake uncovered for another 15 minutes until it’s golden, bubbly, and melty.
Want that crispy, “wow” top? Hit it with the broiler for 2–3 minutes.
Let it rest for at least 15 minutes before slicing—it’ll cut cleaner and taste even better. Dig in and savor every bite of this bold, creamy, ranch-infused Ranch Chicken Lasagna—Yum Yum Get Ya Sum!®