This prime rib is extremely juicy and flavorful. It combines Dan-O’s Original Seasoning with garlic, olive oil, onion, and sea salt. This makes for an extremely tasty and tender prime rib.
We know that some people may be tempted to cook this prime until it reaches medium-well, but we really recommend only cooking it until it is medium-rare. This allows it to retain all of its juices and keep the meat nice and tender. If you attempted to cook it for too long you will lose out on some of the flavors.
One thing to be careful with is the sea salt. Make sure to not over salt it because you can easily ruin it if you do. Dan-O’s already has a small amount of sea salt in it so make sure you don’t go overboard. Follow these steps below and watch our video and you are sure to enjoy this delicious prime rib.