Raise the Steaks™
Preem-O Tomahawk Steak
Flavors Used:
Imagine a steak that's not just a meal but an experience. That's the tomahawk steak for you. It's a cut of meat that's big in size and big in flavor, with a long, bone handle that gives it its name. When cooked right, it's a Dantastic symphony of taste: rich, juicy, and with a hint of smokiness that'll make your taste buds dance. It's the kind of steak that doesn't need a fancy setup; it's all about the meat, the grill and the seasoning.
The Seasoning
For seasoning, we recommend Dan-O’s Preem-O. A decadent blend of savory herbs and spices paired with rich black garlic, nigella seeds, black pepper and the perfect amount of black sea salt. Preem-O is the perfect salty, peppery, garlicky flavor you’ve been looking for to help raise the steaks on your grilling game.
Ingredients
- 1 Tomahawk steak
- Dan-O's Preem-O Seasoning
Preparation Instructions
- Start by taking your tomahawk steak out of the fridge. Let it sit until it reaches room temperature, which should take about 30 minutes. This ensures even cooking.
- Once your steak is ready, coat it generously with Dan-O's Preem-O Seasoning.
Use a fork to gently poke the steak, allowing the flavors of the seasoning to penetrate the meat. - Pat the seasoning into the steak, making sure it's fully covered. Flip the steak over and repeat the seasoning process on the other side.
- Preheat your grill. You want it on a high heat for a good sear on the steak.
- Place your seasoned tomahawk steak on the grill. Cook to your preferred level of doneness. For a steak this thick, it might take longer than your average cut.
- Once cooked to your liking, remove from the grill and let the steak rest for 10 minutes.
- To serve, slice the steak right off the bone, and cut into your desired thickness. Remember, it might get a little messy, but that's part of the fun.
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