Imagine a steak that's not just a meal but an experience. That's the tomahawk steak for you. It's a cut of meat that's big in size and big in flavor, with a long, bone handle that gives it its name. When cooked right, it's a Dan-tastic symphony of taste: rich, juicy, and with a hint of smokiness that'll make your taste buds dance. It's the kind of steak that doesn't need a fancy setup; it's all about the meat, the grill and the seasoning.
For seasoning, we recommend Dan-O’s Preem-O. A decadent blend of savory herbs and spices paired with rich black garlic, nigella seeds, black pepper and the perfect amount of black sea salt. Preem-O is the perfect salty, peppery, garlicky flavor you’ve been looking for to help raise the steaks on your grilling game.
The tomahawk steak is a relatively new player in the steakhouse scene, but that hasn’t stopped it from making a big impression. It's a rib steak with the entire rib bone left intact, and it's this bone that gives the steak its distinctive 'tomahawk' shape. The cut is designed to stand out, and it's often aged to perfection, making it a favorite for those who really want to taste high quality meat.