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Preem-O Filet Mignon

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Raise the Steaks

Preem-O Filet Mignon

Flavors Used:

A simple, yet Dantastic recipe for you today with this Preem-O Filet Mignon. Juicy filet mignon combined with the flavor packed Dan-O’s Preem-O make a mouthwatering meal that will have you droolin’ for seconds. Preem-O is a decadent blend of savory herbs and spices paired with rich black garlic, nigella seeds, black pepper and the perfect amount of black sea salt. Experience true flavor in each bite, yum yum get ya sum!


  • One 12 oz filet mignon
  • Olive oil
  • Dan-O’s Preem-O Seasoning

Preparation Instructions

  1. Begin by cutting the 12-ounce filet mignon into three equal portions, each weighing approximately four ounces.
  2. Lightly coat each steak portion with olive oil. Generously sprinkle Dan-O’s Preem-O seasoning on each side of the steak portions. Ensure the steaks are well-covered with the seasoning for a flavorful crust.
  3. Heat a cast-iron pan to medium-high temperature and add a bit of cooking oil. Place the seasoned steak portions in the hot pan. Since they are cut thin, cook each side for about a minute and a half, ensuring a perfect crust formation.
  4. After cooking, allow the steaks to rest for about ten minutes. Slice into the rested steaks, revealing the perfectly cooked interior, and serve. Enjoy the flavors of the filet mignon, brought to life by the unique blend of Dan-O’s Preem-O.


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