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Portobello Mushroom Burgers

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

Flavors Used:

These Portobello Mushroom Burgers are the perfect combination of juicy, flavorful beef and savory grilled mushrooms. Seasoned with Dan-O’s Preem-O Seasoning and Dan-O’s Original Seasoning, every bite is packed with bold flavor that takes your classic grilled burger to the next level. The hearty portobello mushroom cap adds a delicious smoky element, while melted cheese and your favorite burger toppings make this recipe completely customizable. Whether you’re hosting a backyard cookout, firing up the grill for a weeknight dinner, or looking for an easy burger recipe with extra flavor, these grilled mushroom burgers deliver.

Ingredients

1 tbsp Dan-O’s Preem-O Seasoning
1 tbsp Dan-O’s Original Seasoning
1 lb ground beef
3 portobello mushroom caps
Smoked Gouda cheese slices
Burger buns
½ cup breadcrumbs
1 egg

Preparation Instructions

In a large bowl, mix together the ground beef, egg, breadcrumbs, Dan-O’s Preem-O Seasoning, and Dan-O’s Original Seasoning until everything is nicely combined. Don't overwork it.
Form the mixture into burger patties of your preferred size. Thick, thin, smash-style—you're the boss here.
Fire up the grill and toss on the burger patties along with the portobello mushroom caps. Grill everything until the burgers reach your favorite level of doneness and the mushrooms are tender with a little char.
During the last minute or so of cooking, top each burger with cheese and let it get perfectly melty and delicious.
Build your burger masterpiece! Start with the juicy beef patty, top it with the grilled portobello mushroom cap, and pile on your favorite fixings. Then dig in and Yum Yum Get Ya Sum!®