Perfectly Cooked Pork Loin

Prepare the Marinade:

• Poke holes in the pork loin with a fork to allow the marinade to penetrate.
• Place the pork loin in a freezer bag.
• Add 1/4 cup olive oil, 1/4 cup balsamic vinegar, 1/4 cup soy sauce, 1/2 cup honey, and 1/3 bottle of Dan-O's Crunchy into the bag.
• Seal the bag and work the marinade together, ensuring that the honey and Dan-O's Crunchy are evenly spread over the pork loin.
• Let the pork loin sit in the fridge for 2 hours.

Cook the Pork Loin:

• Preheat the oven to 400°F (200°C).
• Remove the pork loin from the marinade and place it in a baking dish.
• Bake in the preheated oven for 20 minutes.
• After 20 minutes, remove the pork loin from the oven and place it on a grill preheated to high heat.
• Cook the pork loin on the grill, flipping it consistently to achieve an even sear, until the internal temperature reaches 145°F (63°C).
• While grilling, evenly coat the pork loin with Dan-O's Preem-O seasoning.
• Once the pork loin reaches an internal temperature of 145°F (63°C), remove it from the grill and let it rest.

Prepare the Sauce:

• In a small bowl, add 8 oz sour cream, 4 oz raw horseradish, additional Dan-O's Crunchy, and Dan-O's Chipotle.
• Mix thoroughly.

Serve:

• Slice the rested pork loin and serve with the prepared sauce on the side.