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One Pan Egg Sandwich

Prep Time:

5 mins

Cook Time:

10 mins

Servings:

Flavors Used:

This One Pan Fold-Up Egg Sandwich is an easy, protein-packed breakfast that’s big on flavor and ready in minutes. Thick slices of bread are nestled into fluffy eggs seasoned with Dan-O’s SPG Tri-O and Cheesoning, then topped with melty cheese and folded into the ultimate handheld breakfast sandwich. Fresh green onions add a pop of flavor, while a creamy SPG Tri-O mayo drizzle takes every bite to the next level. Whether you’re looking for a quick weekday breakfast, a satisfying brunch recipe, or a fun way to switch up your morning routine, this skillet breakfast sandwich checks every box. It’s simple, cheesy, and loaded with Dan-Good flavor from start to finish.

Ingredients

Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
Dan-O’s Cheesoning
3 eggs
2 slices of bread, sliced diagonally
¼ cup mayo
1-2 tbsp milk - for the mayo drizzle, make it to your desired consistency
1/8 cup milk - for the eggs
1-2 stalks of chopped green onion
white cheddar or your favorite cheese slices - cut diagonally

Preparation Instructions

Heat a lightly greased skillet over medium heat and arrange the bread triangles with a little space between each piece, corners facing in. You'll want enough room for the egg mixture to spread around the bread.
In a bowl, whisk together the eggs and milk, then sprinkle generously with Dan-O's SPG Tri-O and Dan-O’s Cheesoning. Pour the mixture into the skillet, letting it flow around the bread—but keep it off the tops so they stay nice and toasty.
Sprinkle the eggs with chopped green onions while they cook.
While the eggs are setting, stir together mayonnaise, another shake of Dan-O's SPG Tri-O, and just enough milk to create a smooth, drizzle-worthy sauce.
Once the eggs are cooked enough to flip without falling apart, carefully flip the entire skillet masterpiece. Lay the cheese slices over the bread and let everything cook for another 1–2 minutes, until the cheese is perfectly melted.
Drizzle the SPG Tri-O mayo over the sandwich, fold it in half, and slice it into two pieces, all while still in the skillet. Serve it hot and enjoy a breakfast that's cheesy, crispy, and packed with Dan-Good flavor. Yum Yum Get Ya Sum!®