Loaded Pizza Tots
Flavors Used:
One taste of these pizza tots and you’ll want to have lots! These are a Dantastic® dish to serve as an appetizer for a watch party or just an easy meal after a long night out. These loaded pizza tots are endlessly customizable for making the pizza tots of your dreams. You can make these a meat lover’s pizza tots by throwing in some beef, sausage, and Canadian bacon. Or maybe you’d rather have a cheese lover’s pizza tots with provolone, ricotta, and goat cheese. The point is you can make these a hundred different ways if you so choose!
Ingredients
- Dan-O’s Original Seasoning
- Dan-O’s Cheesoning® or Jalapeño Cheesoning® Seasoning, topping
- 5 lb bag frozen tater tots
- 24 oz marinara sauce
- 8 oz shredded mozzarella cheese (low moisture/part skim)
- 6 oz can black olives
- 4 oz can sliced jalapenos
- 1 Roma tomato, diced
- ½ red onion, diced
- ½ cup (handful) of fresh basil leaves
- 6 oz pepperoni
Preparation Instructions
- In one baking sheet add tater tots, sprinkle with Dan-O's Original and cook per instructions, remove and set to the side.
- In another baking sheet pour marinara sauce and top with your favorite Dan-O’s Cheesoning flavor®, mozzarella cheese, black olives, diced jalapenos, red onion, Roma tomatoes, basil leaves and pepperoni.
- Bake in oven at 400° F for 15 minutes or until cheese is melted.
- Pour melted pizza toppings over tater tots. Serve and enjoy!
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Contiguous US (Lower 48 states) only
it looks so good an would make that
I made it with a variety of veggie tots, leftover roast beef, and lots of cheese. Baked more like a casserole.
Can’t wait to try this recipe thank you Dan-o’s
This sounds absolutely amazing
Can u make it in the air fryer
You could do the tater tots in the air fryer, but not the sauce.