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Loaded Pizza Tots

Loaded Pizza Tots

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One taste of these pizza tots and you’ll want to have lots! These are a Dantastic dish to serve as an appetizer for a watch party or just an easy meal after a long night out. These loaded pizza tots are endlessly customizable for making the pizza tots of your dreams. You can make these a meat lover’s pizza tots by throwing in some beef, sausage, and Canadian bacon. Or maybe you’d rather have a cheese lover’s pizza tots with provolone, ricotta, and goat cheese. The point is you can make these a hundred different ways if you so choose!


  • 5 lb bag frozen tater tots
  • 24 oz marinara sauce
  • 8 oz shredded mozzarella cheese (low moisture/part skim)
  • 6 oz can black olives
  • 4 oz can sliced jalapenos
  • 1 Roma tomato, diced
  • ½ red onion, diced
  • ½ cup (handful) of fresh basil leaves
  • 6 oz pepperoni
  • Dan-O’s Original Seasoning
  • Dan-O’s Cheesoning Seasoning, topping

Preparation Instructions

  1. In one baking sheet add tater tots, sprinkle with Dan-O's Original and cook per instructions, remove and set to the side.
  2. In another baking sheet pour marinara sauce and top with Dan-O’s Cheesoning, mozzarella cheese, black olives, diced jalapenos, red onion, Roma tomatoes, basil leaves and pepperoni.
  3. Bake in oven at 400° F for 15 minutes or until cheese is melted.
  4. Pour melted pizza toppings over tater tots. Serve and enjoy!


6 Responses

  1. I made it with a variety of veggie tots, leftover roast beef, and lots of cheese. Baked more like a casserole.

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