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Lemon Pepper Tuna Salad

Prep Time:

10 mins

Cook Time:

0 min

Servings:

2-4

Flavors Used:

This Lemon Pepper Tuna Salad is keepin’ it simple but packin’ serious flavor! You’ve got creamy, zesty goodness, a little crunch, and that bright Lemon Pepper kick in every bite. It’s quick, it’s fresh, and it comes together in no time. One scoop in and you’ll be like—yeah… that’s Dan-good!

Ingredients

1-2 tsp Dan-O’s Lemon Pepper Seasoning
3 green onion stalks, chopped
3 hard-boiled eggs, chopped
1 stalk celery, chopped
juice of 1/4 lemon
1 tbsp capers
¼ cup mayonnaise
1 12 oz can tuna, drained
arugula, toast or crackers, for serving

Preparation Instructions

Start by chopping up your eggs, celery, and scallions—get ‘em nice and ready to go.
In a bowl, stir together the mayo, a teaspoon of Dan-O’s Lemon Pepper Seasoning, capers, and lemon juice.
Now fold in your drained tuna, then add the eggs, green onions, and celery. Give it a good mix so everything’s coated.
Taste it and hit it with more Dan-O’s Lemon Pepper if you want a little extra kick—make it just how you like it.
Serve it up on a bed of arugula for a fresh salad or scoop it with crackers for an easy bite. Want to take it up a notch? Toss on some extra capers.
Finish it off with a sprinkle of Dan-O’s SPG Tri-O if you’re feelin’ it. Yum Yum Get Ya Sum!®