Summer and seafood go together like a horse and carriage, and that’s why this lemon caper linguine with shrimp and lobster is so Dan good! It’s a light butter sauce with perfectly cooked al dente linguine and bright shrimp and lobster for a heavenly melt in your mouth experience. You can whip this together in about 30 minutes, making it a great weeknight meal or just a dinner that looks like you did a lot of work when ya really didn't. We recommend making this after you’ve made our jumbo shrimp on the barbie, and lobster roll since you’ll have all the meat precooked. The perfect side dish for this lemon caper linguine is our pull apart garlic bread.