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Leftover Ham Salad

Prep Time:

10 mins

Servings:

Flavors Used:

Got leftover ham from Easter? Ohhh yeah, we’re not letting that goodness go to waste! This ham salad is creamy, tangy, crunchy, and packed with bold flavor in every bite. It’s the perfect quick fix for sandwiches, crackers, or lettuce wraps—and with that signature Dan-O’s kick, you already know it’s gonna hit different. Simple ingredients, big flavor, zero boring bites. Let’s turn those leftovers into something legendary.

Ingredients

1 tbsp Dan-O’s Dips Dill
3 cups cooked ham chopped into small pieces
4 celery stalks, chopped
1 cup chopped dill pickles, plus 1 tbsp liquid from pickle jar
1/3 cup mayonnaise
2 tbsp dijon mustard
Crackers, lettuce, or bread, for serving

Preparation Instructions

Grab a bowl and toss in your chopped ham, celery, and pickles; mix well.
In a separate large bowl, whisk together mayonnaise, mustard, Dan-O’s Dips Dill, and that pickle jar brine.
Fold the ham mixture into the creamy base until everything’s coated and lookin’ delicious.
Serve it up however you like—on crackers, piled high on bread, or wrapped in crisp lettuce. Yum Yum Get Ya Sum!®