Feeling lazy but still want some Dantastic food? Then you’ve hit paydrit with our lazy man’s marinara sauce. This is a pretty straight forward recipe but it’s not lacking in flavor thanks to Dan-O’s Original and Cheesoning. You can scale how much of each you use in the recipe to fit your personal preference but another thing I like to add a lot of to this marinara sauce is garlic. Never hurts to add more garlic. Try serving it up with our asiago cheese bread or pull apart garlic bread.
Ingredients
- 12oz can of peeled tomatoes
- Basil leaves, handful
- 2 tbsp minced garlic
- 2 tbsp Dan-O’s Original Seasoning
- 16 oz Rigatoni noodles
- Dan-O’s Cheesoning Seasoning, to top
- Salt, pinch
- Olive oil
Preparation Instructions
- Add olive oil to a skillet over medium heat
- Add garlic and and basil leaves, cook until fragrant
- Stir in peeled tomatoes and and Dan-O’s Cheesoning and let simmer for an hour
- Add salt to a pot of water and cook rigatoni per instructions on the box, strain
- Add another handful of basil leaves to the sauce and let simmer for 30 minutes.
- Use an immersion blender to liquify the sauce and pour over cooked rigatoni
- Stir and remove from heat
- Plate and sprinkle with grated parmesan cheese, enjoy!
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