Jalapeño Poppers
Flavors Used:
Get ready to spice up your snack game with our Dantastic® Jalapeño Poppers! These irresistible treats combine the perfect balance of heat and creaminess, making them the ultimate appetizer for any gathering. Filled with a creamy, cheesy mixture and coated in crunchiness, each popper bursts with flavor, leaving you craving more. Let’s get popping!
Ingredients
- 8 Jalapeños
- 4 Strips of Bacon
- 2 Eggs, beaten
- 8 oz Cream Cheese
- 2 Cups Flour
- 2 Cups Panko Breadcrumbs
- 2 Tsp. Dan-O’s Crunchy
- 1 Tbsp. Dan-O’s Tac-O
Preparation Instructions
- Bring pot of water to a boil.
- Slice jalapeños in half lengthwise and remove ribs and sides, then boil in water for 2 minutes to soften.
- Dice 4 pieces of bacon and cook in a pan until crispy.
- Mix Dan-O’s Crunchy, Tac-O and bacon bits into cream cheese.
- Stuff each jalapeño half with the cream cheese mixture.
- Prepare your breading station in three small shallow dishes. The first will contain the flour, the second the beaten egg, and the third the panko breadcrumbs.
- Toss jalapeños into flour, then egg wash, then panko and lay on wire rack on baking sheet.
- Freeze overnight.
- Fill pot with peanut oil and heat to 350.
- Deep fry poppers for 2 minutes.
- Let sit for 10 minutes.
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