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Italian-O Parmesan Crusted Potatoes

Prep Time:

15 mins

Cook Time:

30 mins

Servings:

Flavors Used:

The OG Parmesan Crusted Potatoes just got a major glow-up! This classic favorite meets its match with the bold new addition to the Dan-O’s lineup: Italian-O^™. Say hello to Italian-O^™ Parmesan Crusted Potatoes—a fresh twist on a timeless dish that proves some flavors never go out of style, just get better. It’s the same beloved crunch and cheesy goodness, but with a zesty Italian flair that’s sure to make your taste buds dance. Trust us, this is one classic that just got a whole lot better!

Serve these up with some Cajun drumsticks or as an additional to your Holiday meal for a crowd pleasing side dish!

Ingredients

3 tbsp Dan-O’s Italian-O^™
1 lb baby red potatoes
½ stick butter, melted
5 oz fresh Parmesan cheese, shredded

Preparation Instructions

Preheat your oven to 400°F.
Cut the baby red potatoes in half lengthwise and score each half with two cuts on each side.
In a 13x9 inch baking dish, pour the melted butter evenly across the bottom.
Shred the fresh Parmesan cheese into the melted butter using a cheese shredder and add 2 tbsp of Dan-O’s Italian-O™, and mix well.
Place the potatoes face down in the butter mix in the baking dish, ensuring they fit snugly.
Sprinkle 1/2 tablespoon of Dan-O’s Italian-O^™ over the potatoes.
Shred any remaining Parmesan cheese and sprinkle it over the top of the potatoes.
Add a final sprinkle of Dan-O’s Italian-O^™.
Bake in the preheated oven for 30 minutes or until the potatoes are tender and golden.