Savor the bold taste of Dan-O’s Cajun with this mouthwatering Cajun drumsticks recipe! This recipe brings you juicy, tender drumsticks marinated in a flavorful brine made with Louisiana hot sauce, Italian dressing, and Worcestershire sauce. After marinating, these drumsticks get an extra kick with Dan-O’s Cajun seasoning and are smoked to perfection, delivering a deliciously smoky and spicy Cajun flavor. With minimal prep time, this recipe is a breeze and will fill your kitchen with irresistible, authentic Cajun aromas. Perfect for any gathering or weeknight dinner!
Got chicken wings that need eating? Try this Indoor Smoked Chicken Wings recipe using all sorts of Dan-O’s flavors.
Ingredients
- 4 tbsp Dan-O’s Cajun Seasoning
- 1 whole bottle Louisiana hot sauce (2 cups)
- 1 whole container Italian dressing (2 cups)
- 1 cup Worcestershire sauce
- 6 Chicken drumsticks
Preparation Instructions
- Prepare the Wet Brine: In a large mixing bowl, combine the Louisiana hot sauce, the Italian dressing, and Worcestershire sauce. Mix well until all ingredients are evenly combined.
- Brine the Chicken: Submerge the chicken drumsticks in the wet brine. Ensure they are fully coated. Cover the bowl and refrigerate for 2 hours to allow the chicken to marinate.
- Prepare for Cooking: After marinating, remove the drumsticks from the brine and lay them on a baking rack. Ensure that the skin is covering the chicken and trim any excess pieces of skin. Season generously with Dan-O’s Cajun.
- Preheat your indoor smoker to 300°F. Place the Dan-seasoned drumsticks on the racks in a baking pan. Smoke the drumsticks at a smoke level of 5 for 2 hours and 15 minutes.
- Once cooked, remove the drumsticks from the smoker and let them rest for a few minutes before serving.
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