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Homemade Stuffing

Prep Time:

5 mins

Cook Time:

1 hr

Servings:

Flavors Used:

If you’re looking for the best homemade Thanksgiving stuffing, this is the recipe your holiday table needs. This classic, old-fashioned stuffing is packed with buttery herbs, savory aromatics, and Dan-O’s seasoning for next-level flavor.
You can use your favorite store-bought stuffing croutons, or take your Thanksgiving dinner up a notch with our Homemade Croutons Recipe, made with Dan-O’s Ranch Cheesoning, Original, and Outlaw Butter Dust. Fresh, seasoned croutons soak up the chicken stock, onion, celery, garlic, and sage, creating a rich, comforting traditional Thanksgiving dressing everyone will rave about.
Whether you’re hosting a big holiday gathering or keeping Thanksgiving cozy at home, this easy stuffing recipe is guaranteed to become your yearly go-to side dish.

Ingredients

2–3 tablespoons Dan-O’s Original Seasoning
2 sticks unsalted butter
2 cups chopped celery
1 cup chopped white onion
10–12 fresh sage leaves, finely diced
1 big scoop jarred minced garlic
1 pound Dan-O’s Homemade Croutons or your preferred bag of stuffing croutons
4 cups unsalted chicken stock
2 eggs

Preparation Instructions

Cook the Vegetables: Melt the butter in a large skillet. Add celery and onion. Cook 7–8 minutes on medium heat until softened.
Season & Add Herbs: Add minced garlic. Sprinkle Generously with Dan-O’s Original Seasoning. Add chopped fresh sage. Cook until fragrant, then turn off heat.
Build the Stuffing: Add the croutons to the skillet. Gently fold to coat them in the buttery herb mixture.
Add Stock & Eggs: Pour in the chicken stock and fold gently. Add the beaten eggs and mix to combine.
Bake: Spread stuffing into a 13×9-inch baking dish. Bake at 425°F for 20 minutes uncovered. Cover with foil and bake for 20 more minutes.
Rest & Serve: Let the stuffing rest 10–20 minutes for the perfect texture. Yum Yum Get Ya Sum!