You’d be hard pressed to find a more traditional comfort meal than homemade spaghetti Bolognese. It’s a classic across many cultures, and we’ll talk about how the dish spread across the world later. This mouth-watering meal couldn’t be simpler to make and is packed full of that Yum Yum Get Ya Sum!® Just make sure to whip up some pull apart garlic bread or asiago cheese bread.
Ingredients
- 4 tbsp Dan-O’s Italian-O™ Seasoning
- 1 tbsp Dan-O’s Cheesoning® Seasoning
- 1 lb ground beef
- 1 lb uncooked Spaghetti Noodles
- 1 Green Bell Pepper
- 1 - 28 oz can of peeled tomatoes
- 2 tsp of diced garlic, to taste
- 2 tbsp Oregano
Preparation Instructions
- Heat a skillet to medium high and brown the ground beef, drain fat when done cooking.
- Chop green pepper and add to the ground beef along with garlic and Dan-O's Italian-O™.
- Next pour in canned tomatoes and break up with spatula, mix and simmer for 5 minutes.
- Add spaghetti noodles to a pot of boiling water and cook until al dente then strain noodles.
- Plate noodles and pour over sauce, sprinkle with Dan-O’s Cheesoning and enjoy!
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Im try a recipe now and 8 will let you know
When is the original seasoning added?
When I make it, I add it to the meat after it’s browned or to the sauce before you simmer, as long as it gets mixed in for the simmering it should turn out Dan-Good!
Looks yummy