Hickory Bacon Green Beans
Flavors Used:
This Dantastic Hickory Bacon Green Beans recipe is a delightful fusion of flavors and textures that transforms a simple vegetable side dish into a standout culinary experience. The savory goodness of crispy hickory-smoked bacon infuses the fresh green beans with a rich, smoky flavor that elevates this green bean recipe beyond the ordinary.
The preparation of this green bean recipe is straightforward, making it an ideal choice for family dinners, holiday gatherings, or any occasion where you want to impress your guests without spending hours in the kitchen. Perfect for any gathering, this recipe invites everyone to savor the comforting combination of bacon and green beans—an irresistible addition to any meal!
Ingredients
- 1 tbsp Dan-O’s Crunchy Seasoning
- ½ pound smoked hickory bacon, chopped
- 2 pounds green beans, trimmed
- 1 white onion, diced
- 32 oz chicken stock
- 32oz water
- 2 tbsp butter
Preparation Instructions
- Cook the Bacon: In a large pot, add the chopped bacon. Cook over medium heat for about 5 minutes, or until the bacon is crispy and the grease has rendered.
- Add the trimmed green beans and diced onion to the pot. Add Dan-O’s Crunchy and stir to combine with the bacon.
- Pour in the chicken stock and add enough water to cover the beans.
- Bring the mixture to a rolling boil without a lid. Once boiling, let continue for 40-50 minute range or until all the moisture has cooked off. Keep the heat high enough to create a slight blistering effect on the beans at the bottom of the pot once the moisture is gone. Only do this for a few minutes.
- After all moisture is cooked off and beans are slightly wrinkled and blistered add the 2 tbsp of butter.
- Once cooked, stir everything one last time before serving.
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