Half Ribeye Loin Big Daddy Steaks
Flavors Used:
Make this mouthwatering Ribeye in a sous vide set up to retain the moisture, tenderness, and flavor of the ribeye. Sous Vide cooking process helps eliminate overcooking which is perfect for steaks. Want more Dantastic® steak in your life? Check out our Milk Marinade Sous Vide Prime Rib recipe!
Ingredients
- 1 Boned Half Loin of Ribeye
- 1 Bottle Dan-O's Preem-O
- 1 Bottle Dan-O's Crunchy
- 1/4 Bottle Dan-O’s Cheesoning
- 1/4 Bottle Dan-O’s SEA-soning
- 1 Stick Butter
Preparation Instructions
- Cut ribeye loin into 2” inch thick steaks. You should get about five or six steaks.
- Prepare by your spice mix by combining Dan-O’s Seasonings in a large jar and shaking vigorously.
- Season both sides of steaks generously with Dan-O's mixture.
- Place each steak in a sealed sous vide bag along with two tbsp of butter, divided into two big chunks, one for each side. Cook one now, refrigerate the others for later.
- Seal sous vide bag.
- Prepare a sous video water bath, by setting your immersion circulator to 130º F.
- Cook each steak, sealed in its plastic bag, for 2 hours at 130º.
- Remove from sous vide and pat dry with paper towels.
- Sprinkle more seasoning mix on steak and sear on the grill on high heat for about two minutes per side until well seared.
- Slice and serve.
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