FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Grilled Chicken and Steak Kabobs with Vegetables

Prep Time:

40 mins

Cook Time:

20 mins

Servings:

Flavors Used:

It’s summertime, my friends, and we’re making steak and chicken kabobs on the grill the Dan-O’s way. The steak gets flavor stacked with Dan-O’s Outlaw Blackened Bloody Mary, Dan-O’s SPG Tri-O, and Dan-O’s Preem-O Seasoning for a bold, savory-sweet bite that is packed with flavor. The chicken gets marinated in a sweet and sour mix with Dan-O’s Outlaw Sweet Caribbean for a sweet, tangy, island-style flavor without bringing too much heat. These kabobs pair perfectly with Dan-O’s Grilled Parmesan Corn on the Cob, Dan-O’s Better Than Any Cookout Potato Salad, or your favorite Dan-O’s backyard cookout sides. Kabob Tip: Trim the mushrooms on both sides so the marinade can soak in and they stack more easily on the skewers. When building the kabobs, keep meat on the ends when possible to help hold the bell peppers in place.

Ingredients

3 tbsp Dan-O’s Outlaw Blackened Bloody Mary
1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic)
2 ½ tbsp Dan-O’s Preem-O Seasoning
¼ cup Dan-O’s Outlaw Sweet Caribbean
2 cans of root beer
1 cup Worcestershire sauce
¼ cup soy sauce
1 (1-liter) bottle of sweet and sour mix
3 lb sirloin steak, cut into golf ball-sized chunks
3 lb chicken breast, cut into bite-sized chunks
1 yellow bell pepper, cut into 1½-inch pieces
1 red bell pepper, cut into 1½-inch pieces
1 orange bell pepper, cut into 1½-inch pieces
1 lb whole mushrooms, stems and tops trimmed
12 wooden skewers, divided

Preparation Instructions

Make the Steak Marinade: In a large container, add the root beer, Worcestershire sauce, and soy sauce. Add Dan-O’s Outlaw Blackened Bloody Mary, Dan-O’s SPG Tri-O, and Dan-O’s Preem-O Seasoning. Mix everything together until fully combined. Then add 6 wooden skewers to the marinade so they can soak while the steak marinates.
Make the Chicken Marinade: In a second large, flat container, add the sweet and sour mix. Add Dan-O’s Outlaw Sweet Caribbean. Mix everything together until fully combined. Add 6 wooden skewers to the marinade so they can soak while the chicken marinates.
Prep the Mushrooms and Bell Peppers: Add half of the mushrooms and bell peppers to the steak marinade. Add the remaining mushrooms and bell peppers to the chicken marinade. Toss everything gently so the vegetables are coated in the marinade.
Cut and Marinate the Steak: Add the steak to the root beer marinade. Make sure the steak, mushrooms, and bell peppers are submerged. Cover and refrigerate for 3–4 hours.
Cut and Marinate the Chicken: Add the chicken to the Sweet Caribbean marinade. Make sure the chicken, mushrooms, and bell peppers are submerged. Cover and refrigerate for 3–4 hours.
Build the Chicken Kabobs: Remove the chicken, mushrooms, and bell peppers from the marinade. Thread the chicken, mushrooms, and bell peppers onto the soaked skewers. Sprinkle the chicken kabobs with more Dan-O’s Outlaw Sweet Caribbean.
Start Grilling the Chicken: Place the chicken kabobs on a grill set to low heat. Let the chicken cook for about 10 minutes before adding the steak kabobs.
Build the Steak Kabobs: Remove the steak, mushrooms, and bell peppers from the marinade. Thread the steak, mushrooms, and bell peppers onto the soaked skewers. Sprinkle the steak kabobs with more Dan-O’s Preem-O Seasoning.
Grill the Steak Kabobs: Add the steak kabobs to the grill after the chicken has had about a 10-minute head start. Turn the grill up to medium heat. Rotate the kabobs as they cook so everything cooks evenly.
Finish and Serve: Grill for about 20 minutes total, or until the chicken reaches 165°F and the steak is cooked to your preferred doneness. Remove the kabobs from the grill. Serve hot, and Yum Yum Get Ya Sum!