Green Bean Tart
Flavors Used:
This Green Bean Tart recipe is a show-stopping recipe perfect for any occasion, from holiday gatherings to casual dinners. Featuring a buttery, flaky crust filled with tender green beans, creamy cheese, and a crunchy onion topping, this tart is a delicious twist on a classic side dish. Easy to prepare and beautifully presented, this Green Bean Tart is sure to impress your guests and add a gourmet touch to your meal. Perfect as a side or a vegetarian main dish, it’s a must-try for green bean lovers!
Get more Holiday recipes with Dan-O’s like this Homemade Stuffing.
Ingredients
- Dan-O’s Crunchy Seasoning
- 1 (14.5-ounce) can French Style Green Beans, drained well
- 1 sheet puff pastry, defrosted
- 3 ounces garlic and herb spreadable cheese
- 1/2 cup sour cream
- Fried onion strings, for topping
Preparation Instructions
- Preheat oven to 400°F.
- Drain the green beans and set aside.
- In a small bowl, mix together the creamy cheese and sour cream until smooth.
- Unfold the puff pastry onto a pan lined with parchment paper and roll out to about 10x12 inches. Using a knife, score a ½-inch border around the puff pastry and using a fork prick the puff the center of the puff pastry several times.
- Spread a thin layer - about 1/8 inch (if it's too thick the pastry won't cook enough) of the creamy cheese mixture onto the puff pastry, avoiding the border.
- Mix the green beans with a teaspoon of olive oil and the Dan-O's Crunchy Seasoning, then evenly spread the green beans on top of the cheese layer. If desired, brush the border with egg wash or melted butter and sprinkle with Dan-O's Crunchy Seasoning.
- Bake tart for 15–20 minutes, until cooked through and the edges are golden brown. Cool for 10 minutes, then top with crispy fried onion strings. Serve warm.
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