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Gravlax Bagels

Gravlax Bagels

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Start your morning with a burst of flavor and elegance by indulging in our Dan-Good Gravlax Bagels. This breakfast delight combines the silky, savory goodness of gravlax and cream cheese with the classic comfort of a toasted bagel, creating a perfect harmony of textures and tastes that will make your taste buds say Yum Yum Get Ya Sum®.


  • 8 oz Cream Cheese
  • 1/2 Cucumber
  • 4 Sprigs of Dill
  • 2 oz Capers
  • 4 oz Smoked Gravlax-Style Salmon
  • 4 Bagles
  • 1/4 - 1/2 of a Red Onion
  • 1 Tsp Dan-O’s SEA-soning
  • 1 Tsp Dan-O’s Crunchy

Preparation Instructions

  1. Cut bagels in half and toast.
  2. Roughly chop cucumber, dill and red onion..
  3. Spread out cream cheese on a cutting board
  4. Lay salmon on top with cucumbers, dill, capers, red onion and Dan-O’s seasonings.
  5. Chop and fold until well combined.
  6. Serve on toasted bagels.


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