Crunchy Egg and Avocado Toast
Flavors Used:
If you’re looking for a quick and healthy breakfast, then look no further than this tasty crunchyl egg and avocado toast! This easy breakfast is easy to whip up in minutes, and with Dan-O’s Crunchy Seasoning you’ll get a savory, and crunchy flavor that just can’t be beaten. The best part about this toast beside the Crunchy seasoning is the sunny-side-up egg. That soft runny yolk pairs perfectly with the savory seasoning and the bread soaks up the yolk to a perfect umami flavor.
Egging you on
While we believe this recipe is at its best with a sunny-side-up fried egg with a nice runny yolk, you can cook the egg any way you want! From scrambled to hard-boiled, you’ll get that delicious umami flavor no matter what. Plus with Dan-O’s Crunchy Seasoning, you’ll get that classic Dan-O’s flavor profile with the best parts of an Crunchy seasoning like crunchy poppy seeds, flaky garlic, and onion, with just the right amount of natural unrefined sea salt!
No matter how you cook your egg, you’re bound to enjoy everything about this Crunchy Egg and Avocado Toast! Also, if you love this everything bagel recipe, make sure to also try our Crunchy chicken tenders!
Ingredients
- 2 Pieces of Bread
- An avocado
- Dan-O’s Crunchy Seasoning
- 2 Large Eggs
- Butter
Preparation Instructions
- Heat a frying pan over medium-high heat, and melt the butter. When the butter is melted, break in your eggs and cook to your liking, we prefer sunny side up. Season with Dan-O’s Crunchy Seasoning.
- While the eggs cook, toast your bread to your desired liking, and then cut your avocado in slices.
- Assemble your toast by laying the bread on a plate, then the avocado, and then the eggs. Top with more Dan-O’s Crunchy if desired
- Enjoy!
The Crunchy Egg and Avocado Toast reads very good. Earlier today I first heard of Dan-O’s from my cardiologist’s nurse: I’m required now to be very salt free due to a recent heart issue. I believe that Dan-O’s will directly assist me to have greater (and healthy) flavor for my meals.
Given that I must be Heart-Healthy, and also be careful as to sugars due to Type 2 Diabetes, it would be helpful if your recipes included sodium and sugar information.