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Easy Chili Lime Guacamole

Easy Chili Lime Guacamole

Flavors Used:

If you’re new to cooking, or just want a quick win in the kitchen. This chili lime guacamole is simple, packed with fresh flavor, and easy to throw together. Dan-O’s Chile Lime Seasoning and Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning do the heavy lifting, so all you have to do is scoop, mix, and serve. It’s chunky, creamy, DAN-O-MYTE, and perfect if you want to make something Dan-Good without overthinking it. Serve it with tortilla chips, fresh veggies, or as a topping for your favorite Tex-Mex dishes.

Ingredients

  • 1 tbsp Dan-O’s Chile Lime Seasoning
  • 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
  • 6 medium avocados
  • 1 (16 oz) jar medium pico de gallo

Preparation Instructions

  1. Cut the Avocados: Slice each avocado in half and remove the pit. Score the avocado flesh in a crosshatch pattern while still in the skin. Use a spoon to scoop the avocado into a mixing bowl in chunky pieces.
  2. Make the Guacamole: Sprinkle generously the Dan-O’s Chile Lime Seasoning and Dan-O’s SPG Tri-O Seasoning to the avocados. Pour in the pico de gallo. Stir until combined. Keep the texture chunky and avoid overmixing.
  3. Serve: Transfer the guacamole to a serving bowl. Serve immediately. Yum Yum Get Ya Sum!

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