FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Dill Deviled Eggs

Prep Time:

5 mins

Cook Time:

25 mins

Servings:

Flavors Used:

Deviled eggs are always a party favorite, but these Dill Deviled Eggs take things to the next level with a bright, tangy twist. Creamy egg yolks are blended with mayo, mustard, lemon juice, and a burst of dill flavor for a filling that’s smooth, zesty, and totally irresistible. Perfect for holidays, potlucks, picnics, or anytime snacking, these easy deviled eggs come together with simple ingredients and a fun pop of flavor. Add a touch of green food coloring for festive occasions, and you’ve got a crowd-pleasing appetizer that disappears fast!

Ingredients

1 tbsp Dan-O’s Dips Dill
6 eggs hard-boiled
1/3 cup mayonnaise
1 tbsp Fresh dill
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Green food coloring (optional)
A Ziploc bag with the corner cut off to act as a piping tool

Preparation Instructions

Place your eggs in a medium pot and cover them with cold water, about an inch above the eggs.
Set the pot on the stove and bring the water to a rolling boil. Once it’s bubbling away, pop a lid on the pot, turn the heat off, and let the eggs hang out in the hot water for 10 minutes.
Transfer the eggs to a bowl of ice water and let them chill for about 15 minutes. This stops the cooking and makes peeling way easier.
Peel the eggs - try gently smashing while rolling to break up the shell for an easy peel. You don't want the egg whites to break apart, so be gentle when peeling.
Then slice the eggs lengthwise, and gently scoop the yolks into a small bowl. Set the whites aside like little edible boats.
Mash the yolks with a fork until crumbly. Add the Dan-O’s Dips Dill, mayo, mustard, lemon juice, and fresh dill. If you’re feeling festive, add a few drops of green food coloring for a fun pop of color. Mix until the filling is smooth and creamy.
Spoon or pipe the mixture back into the egg white cavities.
Sprinkle with a little fresh dill on top if you want to get extra fancy.
Serve immediately or chill until party time. Yum Yum Get Ya Sum!®