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Dan’s Shakshouka

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Dan’s Shakshouka

Flavors Used:

We’ve got a great recipe today with a Dan-O-Myte shakshuka. Shakshuka is a versatile dish that can be made for a Dantastic breakfast, or a hearty dinner. Rich tomato sauce with fresh onion and bell pepper combines with savory breakfast sausage and tender eggs. Add in some feta or goat cheese, then add in some bread and you’ve got one satisfying meal.


  • 1 lb breakfast sausage
  • ½ yellow onion, diced
  • A green bell pepper, diced
  • Dan-O’s Spicy Seasoning
  • 32 oz jar of marinara
  • 10 oz can of Rotel
  • 5 eggs
  • Squeeze tube garlic
  • Salt and pepper to taste
  • Baguette
  • Feta Cheese

Preparation Instructions

  1. In a skillet, add sausage and add Dan-O’s Spicy, brown and remove from skillet
  2. Add diced onion, diced pepper, and salt and pepper to skillet
  3. Over medium heat, add water to sweat down pepper and onions
  4. Add a small amount of garlic and add the sausage back to skillet with peppers and onions
  5. Add marinara sauce and Rotel, simmer for 10 minutes until it thickens
  6. Add eggs and let simmer until desired doneness
  7. Remove from heat, top with Feta. Serve on a slice of toasted baguette and enjoy!


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