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Southern Style Biscuits and Sausage Gravy

Southern Style Biscuits and Sausage Gravy

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Get ready for Southern comfort with Dan’s famous Southern style sausage gravy. Southern style sausage gravy has a deep history, and we’ll get into that but there’s a reason it's remained popular for over a hundred years! Rich, and complex in flavor but doesn’t take up too much of your time. The perfect addition to any breakfast spread but it's still a great meal by itself.


  • 2 cups whole milk
  • 2 heaping tbsp flour
  • Pinch of salt
  • 1 16oz roll of Purnell’s breakfast sausage
  • Pinch of pepper
  • 2 tbsp Dan-O’s Original Seasoning

Preparation Instructions

  1. Heat a cast-iron skiller over medium-high heat
  2. Brown sausage, about 5-6 minutes or until heated, then drain the grease
  3. Add flour and slowly pour in whole milk, stirring constantly
  4. Cook until the mix comes to a boil and thickens, continuing to stir
  5. Reduce the heat to medium-low, simmer 2 minutes, still stirring constantly
  6. Season with salt, pepper, and Dan-O’s
  7. Serve hot with biscuits, or whatever else you want, and enjoy!


9 Responses

  1. I’ve never made gravy other than out of a pouch. This recipe is easy and produces awesome results.

  2. I enjoy the simplicity of your recipes, with Great Danos Results. Like a mad scientist adding Danos to pump up the recipes to DANOMITE!

  3. Dan-O, just want her your Facebook live and I want to help ensure your success.

    I’ll do this recipe this weekend for my healing son (surgery).

    All the Best!

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